Soil and climates are important factors that determine the quality of an extra virgin olive oil. After careful selection, we acquired our own olive groove in Andalucia which is the center of olive trees growing area in Spain, the world nº1 production country, and later in Toledo.

Nevertheless, what distinguish our from others is our technology and willingness of producing high quality extra virgin olive oil.

Our mono variety extra virgin olive oil products cover the full range of home and professional use: from PICUAL which is strong and tasteful to ARBEQUINA, soft and fruity.

All our Extra Virgin Olive Oils are well below 0.4º of acidity, and we always work with oil from the freshest harvest season.

For detailed product information, please see our "Products".